Fluffy spinach scrambled eggs
- Makes 4-6 servings, 6
What you'll need
2 oz (1/4 cup) plain full fat yogurt
1 tablespoon olive oil
1 cup spinach, chopped
6 large eggs
⅓ cup cheddar cheese, shredded
How to make it
- Heat oil in a medium skillet over medium heat.
- Whisk eggs and yogurt together in a bowl. Stir in chopped spinach and shredded cheese.
- Pour the eggs into the pan, stirring frequently until the eggs are cooked through.
Eggs can be reheated to be enjoyed throughout the week, making it a great breakfast to serve your entire family with minimal prep.
If your baby suffers from allergies, check with your pediatrician before trying these recipes.