Root Vegetable Puree
- Makes 6-8 servings
What you'll need
¼ cup potato
½ cup carrot
½ cup parsnip
¼ cup quinoa
How to make it
- Preheat oven to 400°F and roast vegetables. These can also be steamed or boiled.
- Cook quinoa according to package instructions while baking root vegetables.
- Place all ingredients into food processor and blend until smooth.
- Add breastmilk or formula to desired consistency (optional).
Always check with your child’s doctor first if you have any questions about introducing new foods and textures.